obsession: instant pudding
let me preface this post with a disclaimer — I know that artificial ingredients are bad for my body and the environment. I know that if I can’t pronounce an ingredient, I probably shouldn’t eat it. I know that whole, natural foods are the way to go. I firmly believe this.
I love, love, LOVE instant pudding.
the sugar-free, fat-free, shake-up-with-cold-skim-milk kind.
chocolate fudge, vanilla, cheesecake.
and it’s even better with a solid amount of Cool Whip Free on top.
I actually think the best ratio is equal parts pudding to Cool Whip.
and here’s my secret to really thick and decadent pudding:
put 2/3 of the recommended amount of milk in
(so if it says put 3 cups in, only add 2)
whisk it all together and let it sit in the fridge for a couple of minutes
and there you go:
thick, fudgy goodness
chemicals and all
do you have any ‘naughty’ foods that you secretly enjoy?
twinkies? diet coke? poptarts?
rice krispie treats? coco puffs? lucky charms?
I know you don’t exclusively eat organic produce